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1. Mix egg and hokkaido yotsuba milk in a bowl.
2. Add in yotsuba buttermilk pancake mix, mix well until no lump.
3. Last add in salad oil, whisk it until completely even.
4. Rest the batter for about 5mins.
5. Pour in some salad oil into pre-heated frying pan.Place the frying pan on a wet cloth and cool it down a little.
* If you are using hotplate, preheat it with low heat (150℃), start bake only after the temperature started to become stable.
6. Pour 1/4 of your batter into frying pan. (After 2～2.5mins) You shall see big bubble forming. Flip the pancake and cook for another 1min.
7.Prepare all 4pieces of pancake.
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1. Add chilled fresh cream and sugar in mixing bowl.
2. Whisk in same direction while cooling the bowl with ice water.
3. When you lift the beaters or whisk out from the bowl, a slightly sturdy peak should form on them.
The peak will slightly droop down, but not lose its shape entirely. Likes you can write on the surface of the cream in the bowl.
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