Croque Monsieur Pancake

1. Mix egg and hokkaido yotsuba milk in a bowl.
2. Add in yotsuba buttermilk pancake mix, mix well until no lump.
3. Last add in salad oil, whisk it until completely even.
4. Rest the batter for about 5mins.
5. Pour in some salad oil into pre-heated frying pan.Place the frying pan on a wet cloth and cool it down a little.
* If you are using hotplate, preheat it with low heat (150℃), start bake only after the temperature
started to become stable.
6. Pour 1/4 of your batter into frying pan. (After 2~2.5mins) You shall see big bubble forming.
Flip the pancake and cook for another 1min.
7. Prepare all 4pieces of pancake.

1. Cut the slice bacon into half.
2. Sauté in frying pan and seasoning with black pepper.

1. Spread white sauce on a piece of pancake from and sprinkle with some white pepper. Put 2slices of bacon on the pancake.
2. Coat another piece of pancake from with white sauce and scattered cheese on top of pancake.
3. Arrange Step1 and Step2 on aluminum foil and bake for about 7mins with a 500W toaster.
4. Stack 2pieces together and bake for another 5mins.
5. Garnishing with parsley.
6. Repeat for the balance 2pieces.