Instructions

1. Remove the hard tips of the mushrooms and cut them in half. Finely chop the garlic. Cut the Camembert cheese into 8 pieces.
2. Heat the olive oil, garlic and salt in a small saucepan over low heat. When an aroma is formed, add the mushrooms and cook for 2 to 3 minutes, then add the cheese and turn off the heat.
3. Add the parsley and serve with baguettes or another accompanying dish.
   
   ＜Add a twist to your dish!＞
   Boil pasta and add it to the ajillo. Then add salt and pepper to taste to make a pepperoncino-like dish.