Instructions

1. Mix the cake flour and baking powder and sift together and set aside. Melt the butter using water bath method and set aside.
2. Crack the egg into a bowl, add the sugar and mix well with a whisk. Mix in the yoghurt and a mixture of the ingredients marked with (a), add the powder prepared in Step 1 and mix until there is no powdery residue. Add the buttermilk powder and vanilla extract and mix. Cover with plastic wrap and let sit for 10 to 15 minutes.
   
   point
   Adding the buttermilk powder brings out the flavour of the milk.
3. Heat a frying pan over medium heat until it starts to smoke, then place the bottom of the pan on a wet cloth and use a ladle to pour the batter from a fixed height. Return the frying pan to the heat and when the pancakes are golden, flip them over and grill on both sides until fluffy.
4. Layer the pancakes on the tableware, add the fermented butter and pour on the maple syrup.