Instructions

1. Crush bananas with the back of a fork until pureed. Add egg, orange juice, and Hokkaido YOTSUBA Milk, and stir to combine.
2. Add YOTSUBA Buttermilk Pancake Mix, and stir until no lumps remain.
3. In a pot, heat salad oil to 170 ℃. Scoop the batter from Step 1 with a spoon, carefully drop into oil, and deep fry.
4. Once the donuts have puffed up and turned light brown all over, remove from oil and dust with granulated sugar.