Buttermilk Pancake Waffles
Ingredients
Waffle Batter
- YOTSUBA Buttermilk Pancake Mix
- 70g
- Egg
- 1 (medium)
- Hokkaido YOTSUBA Milk
- 50ml
- YOTSUBA Butter (Unsalted)
- 25g
- Salad Oil
- 13 g (1 tablespoon)
- Pearl Sugar
- 15g
| Dairy products to use | Milk, butter, buttermilk pancake mix |
|---|---|
| Prep. time | - |
| Portion | 4 pancakes |
| Calories | - |
Instructions
- In a bowl, mix the egg and Hokkaido YOTSUBA Milk.
- Add YOTSUBA Buttermilk Pancake Mix, and stir until no lumps remain.
- Add pearl sugar and melted YOTSUBA Butter (Unsalted). Stir to combine.
- Lightly oil a waffle maker with salad oil. Pour in batter and wait for bake.
