Instructions

1. Remove the cherry tomatoes’s stem and wash them.
   Cut the French bread into dice , cut the broccoli and potatoes into bite-sized pieces, and boil them. Boil the petite sausages.
2. Cut a cross-shaped slit in the white mold on the top of the Camembert cheese, place it in a microwaveable container, cover with plastic wrap, and microwave at 600w for 40 seconds.
3. Keep an eye on the cheese* and remove it from the microwave after checking that it has melted all the way to the insides by piercing it with a bamboo skewer. Open the top white moldy part outwards from the cross-shaped slit made earlier and sprinkle with black pepper.
   
   

   *

   The microwave time varies depending on the model, so keep an eye on the cheese. If it is still hard, heat for an additional 10 seconds at a time.

4. Pierce the ingredients prepared in Step 1 with skewers, dip them in the cheese and enjoy.