Camembert Cheese Spread
Ingredients
- YOTSUBA Hokkaido Tokachi 100 Camembert Cheese
- 100g
- YOTSUBA Butter (Salted)
- 30g
- Salt and Pepper
- A little of each
- Paprika Powder
- As needed
- Onion Slices
- A little
| Dairy products to use | cheese, butter |
|---|---|
| Prep. time | - |
| Portion | 4 servings |
| Calories | - |
Instructions
- Place the Camembert cheese and butter into a bowl and let sit at room temperature to soften.
- Add the salt, pepper and paprika powder, and mix well while mashing with a fork.
- Spread on bread or crackers and garnish with the onion slices.
point
Serve with bread or crackers for breakfast or as the perfect accompaniment to some wine. Adding butter gives the spread a mild flavour.
