Instructions

1. Cut the white part of the leek into thin chunks and the green part into thin diagonal slices.
2. Lightly sauté the leeks prepared in Step 1 in olive oil and add the white wine.
3. Add the items prepared in Step 2 to a heat resistant dish.
4. Add the cheese cut into 8 equal pieces and the finely chopped anchovies to the dish prepared in Step 3, sprinkle with black pepper, and bake in a toaster oven until the cheese is melted.