Instructions

1. Place the fish with the skin down in the middle of a large piece of aluminum foil, sprinkle with salt and pepper, and place a thin slice of butter on top.
2. Cut the cherry tomatoes and de-seeded olives in half, place them on top of the fish prepared in Step 1 and top with the thyme.
3. Wrap and seal the fish, making sure to keep space so that the aluminum foil does not come into contact with the fish.
4. Bake for about 15 minutes in an oven which has been preheated to 190°C.
   
   point
   This is a quick and simple fish dish that can be prepared with ease. It also makes a great side dish for hosting guests.