Instructions

1. 【Sablés (Cookies)】
   Combine the icing sugar with room temperature butter and add the eggs yolk.
2. Mix with sifted cake flour, almond powder and baking powder.
3. Bake at 160℃.
4. 【Cheese Cream】
   Mix the cream cheese and icing sugar and add the liqueur.
5. Lightly add the dried cranberries or dried blackcurrants which were marinated in the liqueur from Step 4.
6. Sandwich the cheese cream in between 2 cookies.