Pepper & Herb Camembert
Ingredients
- YOTSUBA Hokkaido Tokachi 100
Camembert Cheese - 1
- Coarse Black Pepper and other herbs of your choice
- As needed
| Dairy products to use | cheese |
|---|---|
| Prep. time | - |
| Portion | - |
| Calories | - |
Instructions
- Cut the Camembert cheese into about 8 pieces and sprinkle the cut sides with black pepper and finely chopped herbs (parsley, basil, etc.) generously. This side dish goes great with alcohol drinks.
