Instructions

1. Place the large cuts of mushrooms in a bowl, pour in the melted butter in circles, sprinkle thoroughly with salt and pepper, and mix well.
2. Put the water and consommé in a pot, bring to a boil and turn off the heat.
3. Wash the rice and drain thoroughly. Then add the white wine and 1 teaspoon of salt and lightly mix it. After that pour in consommé soup prepared in Step 2, add the mushrooms prepared in Step 1 and turn on the rice cooker.
4. When the rice is done cooking, add the chopped Italian parsley and mix it in.
   
   Point
   This dish is made in the rice cooker, so it can be prepared with ease. It is important tips is to cut the mushrooms into large pieces.