Yotsuba Q&A
- How are ‘Enhance Good Taste for Bread Butter’ and ‘Enhance Good Taste for Bread Fermented Butter’ different from regular butter?
- These butters are whipped to incorporate air, which makes them softer and more easily spreadable than regular butter, and creates a melt-in-your-mouth texture.
These products are free of additives, such as emulsifiers.