Yotsuba Q&A
Butter
- How long can butter be kept once the package has been opened? The surface of my butter has become darker yellow, is it still all right?
- Can butter be stored frozen?
- How much salt contained in salted butter?
- I’m concerned about cholesterol. About how much cholesterol is in butter?
- How many grams are in a tablespoon of butter?
- What is the churning method?
- What is the difference between fermented (cultured) butter and regular butter?
- How much milk is required to make 100 g of butter?
- How can I make butter by hand?
- How are ‘Enhance Good Taste for Bread Butter’ and ‘Enhance Good Taste for Bread Fermented Butter’ different from regular butter?
- What is the difference between ‘Enhance Good Taste for Bread Butter’ and ‘Enhance Good Taste for Bread Fermented Butter’?
- Can ‘Enhance Good Taste for Bread Butter’ and ‘Enhance Good Taste for Bread Fermented Butter’ be stored frozen?