Yotsuba 「Hokkaido Tokachi 100」 Camembert Cheese 100g
High quality milk gives our camembert cheese a rich, deep taste, as well as creamy texture and elegance mellow milk taste.
「Hokkaido Tokachi 100」 series is made from 100% dairy products that produced in Tokachi region, Hokkaido.
We are tied-up with Isigny Sainte-Mère cooperative who is famous for it's cheese making in France and our cheese is made with extra care.
High quality milk gives our Camembert cheese rich, deep taste, as well as creamy texture and elegance mellow milk taste.
About the product
- Natural cheese
- Raw milk (from Tokachi, Hokkaido), Salt
- Best before
- 180 days (from Production Date)
- Storage Condition
- Keep refrigerated (below 10℃)
- Salt equivalent