Yotsuba 「Hokkaido Tokachi」 Camembert Cheese 90g
Camembert cheese with a deep, rich and mellow flavor
Dairy ingredients, raw milk and cheese, used in 「Hokkaido Tokachi」series are 100% produced in Tokachi region, Hokkaido.
Our camembert cheese is made using high quality raw milk from Tokachi region, Hokkaido.
One can enjoy the deep richness of high quality milk as well as elegant mellow milk taste.
Our camembert cheese had a firm structure making it easy to cut.
Product Description
- Weight
- 100g
- Category
- Natural cheese
- Ingredients
- Raw milk (from Hokkaido), Salt
- Best before
- 180 days (from Production Date)
- Storage Instructions
- Keep refrigerated (below 10℃)
Nutritional Information
Per 90g
- Energy
- 274kcal
- Protein
- 18.3g
- Fat
- 22.1g
- Carbohydrate
- 0.5g
- Salt equivalent
- 1.15g
- Calcium
- 468mg
Allergy Advice
Milk
