Yotsuba 「Hokkaido Tokachi 100」 Camembert Cheese 100g

High quality milk gives our camembert cheese a rich, deep taste, as well as creamy texture and elegance mellow milk taste.

Yotsuba 「Hokkaido Tokachi 100」 Camembert Cheese 100g

「Hokkaido Tokachi 100」 series is made from 100% dairy products that produced in Tokachi region, Hokkaido.
We are tied-up with Isigny Sainte-Mère cooperative who is famous for it's cheese making in France and our cheese is made with extra care.
High quality milk gives our Camembert cheese rich, deep taste, as well as creamy texture and elegance mellow milk taste.

About the product

Weight
100g
Category
Natural cheese
Ingredients
Raw milk (from Tokachi, Hokkaido), Salt
Best before
180 days (from Production Date)
Storage Condition
Keep refrigerated (below 10℃)

Nutritional Information

Per 100g

Energy
297kcal
Protein
20.5g
Fat
23.6g
Carbohydrate
0.6g
Salt equivalent
1.2g
Calcium
530mg

Allergen

Milk

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