Hokkaido Tokachi Yotsuba Milk 1000ml
Pasteurised and packed in Hokkaido, Japan.
Made with carefully selected premium-grade raw milk sourced from dairy cows in Tokachi, Hokkaido.
Processed locally in Tokachi, it is pasteurized and packaged without any compositional adjustment, preserving its natural integrity.
Its exceptional richness comes purely from natural milk fat.
Only carefully selected raw milk that meets the premium standards set by the Japan Milk Fair Trade Conference is used, ensuring superior compositional quality and consistent milk characteristics.
Keep chilled (below 4℃).
Product Description
- Volume
- 1000ml
- Category
- Cow Milk
- Ingredients
- 100% Fresh Milk（Made in Hokkaido）
- Best before
- 47days (from Production Date)
- Storage Instructions
- Keep Chilled （Below 4℃）
Nutritional Information
Per Serving
- Energy
- 139kcal
- Protein
- 6.8g
- Fat
- 8.1g
- Carbohydrate
- 9.7g
- Total Sugar
- 9.7g
- -Lactose
- 9.7g
- Sodium
- 78mg
- Calcium
- 227mg
Allergy Advice
Milk
