Milk

Made exclusively with raw milk sourced from Tokachi, Hokkaido, with the milk fat content carefully adjusted to 1.5%.
Processed, pasteurized, and packaged locally in Tokachi to maintain the milk’s quality and character.
It delivers a clean, refreshing taste that highlights the pure goodness of milk.
Only raw milk meeting the premium standards set by the Japan Fair Trade Conference for Milk and Milk Products is used, ensuring superior compositional quality and consistent characteristics.
Keep chilled (below 4°C).