Hokkaido Tokachi Yotsuba 4.0 Milk 1000ml
Expertly crafted with fresh milk containing at least 4.0% milk fat, delivering a rich and indulgent taste.
Made with carefully selected premium-grade raw milk sourced from dairy cows in Tokachi, Hokkaido.
Only raw milk with a minimum milk fat content of 4.0% is used and processed locally in Tokachi, where it is pasteurized and packaged without any compositional adjustment, preserving its natural integrity.
Free from additives, its exceptional richness comes purely from natural milk fat.
Only carefully selected raw milk that meets the premium standards set by the Japan Milk Fair Trade Conference is used, ensuring superior compositional quality and consistent milk characteristics.
Keep chilled (below 4℃).
Product Description
- Volume
- 1000ml
- Category
- Cow Milk
- Ingredients
- 100% Fresh Milk（Made in Hokkaido）
- Best before
- 47days (from Production Date)
- Storage Instructions
- Keep Chilled （Below 4℃）
Nutritional Information
Per Serving
- Energy
- 145kcal
- Protein
- 7.0g
- Total Fat
- 8.7g
- -Saturated Fat
- 5.4g
- -Trans Fat
- 0.2g
- Carbohydrate
- 9.7g
- Total Sugars
- 9.7g
- -Lactose
- 9.7g
- Sodium
- 83mg
- Calcium
- 235mg
Allergy Advice
Milk
