Yotsuba Hokkaido Fermented Butter 125g
Made using traditional methods after lactic fermentation of cream,
this butter is smooth and palatable, with a refreshing aftertaste.
Hokkaido-produced cream is lacto-fermented before being produced using traditional churning methods.
The churning process takes time and kneads the butter slowly in small batches, resulting in a butter that is smooth and pleasant to the palate.
In addition to the richness of butter and the gentle flavour of milk, it has a refreshing, yoghurt likes aftertaste characteristic of fermented butter, that able to further enhances the taste of breads and cuisines.
It comes in a cup, making it easy to use straight at the table and easy to put in and out of the fridge.
※ This product is not whipped butter.
About the product
- Raw milk (produced in Hokkaido), Salt
- Best before
- 180 days (from Production Date)
- Storage Condition
- Keep refrigerated (below 10℃)
- Salt equivalent