Regulation of Th2 responses by Lactococcus lactis subsp. cremoris YRC3780 alleviates ​  DNCB-induced atopic dermatitis in the mouse model

Wang, R.*, Nakajima-Adachi, H.*, Wang,Y. *, Zhou, Y. *, Gu,W. *, Hiraide, E. *, Morinaga, M.*, ​ Nakagawa,R.*, Nakamura, S.*,Takano,T.*, Li, X.*, Saeki, M. *,Kaminuma, O.**, Hiroi, T.**, Uchida, K., ​ Motoshima, H., Tanokura, M.**, Miyakawa, T.*, Hachimura, S.*
*Research Center for Food Safety, Graduate School of Agricultural and Life Sciences, The University of Tokyo​, **Tokyo Metropolitan Institute of Medical Research

Journal of Functional Foods, 94(2022),10650.

Suppressive Effect of Lactococcus lactis subsp. cremoris YRC3780 on a Murine Model of Japanese Cedar Pollinosis​

Kenji Uchida, Kenichi Iida, Ikumi Fujioka, Satoshi Hachimura, Osamu Kaminuma*
*Department of Disease Model, Research Institute for Radiation Biology and Medicine, Hiroshima University​

Pathogens, 76,11(2022) 1347.​

Effects of Lactococcus lactis subsp. cremoris YRC3780 daily intake on the HPA axis response to acute psychological stress in healthy Japanese men​  ​

Noriko Matsuura*, Hidemasa Motoshima, Kenji Uchida, Yujiro Yamanaka*
*Laboratory of Life & Health Sciences, Faculty of Education and Graduate School of Education, Hokkaido Universit​y

European Journal of Clinical Nutrition,76,4(2021), 574-580.

Lactococcus lactis subsp. cremoris YRC3780含有ドリンクヨーグルト摂取による通年性アレルギー性鼻炎症状に対する有効性-ランダム化プラセボ対照二重盲検並行群間比較試験-.​

内田健冶, 藤岡郁美, 加藤崚, 小田洋三, 橋本光記, 元島英雅, 片野直哉, 八村敏志*, 榎本雅夫**
*東京大学大学院農学生命科学研究科食の安全研究センター,​ **NPO法人日本健康栄養食品機構​

薬理と治療, 49,7(2021),1165-1174.​

Hypothalamic-pituitary-adrenal axis differentially responses to morning and evening psychological stress in healthy subjects​

Yujiro Yamanaka*, Hidemasa Motoshima, Kenji Uchida
*Laboratory of Life & Health Sciences, Faculty of Education and Graduate School of Education, Hokkaido University​ ​

Neuropsychopharmacology Reports. 39 (2019), 41–47.​

Effect of Lactococcus lactis subsp. cremoris YRC3780 on birch pollinosis: a​  randomized, double-blind, placebo-controlled clinical trial.​

Kenji Uchida, Hidemasa Motoshima, Naoya Katano, Satoshi Hachimura*, Aiko Tanaka**, Jun Nishihira**
* Research Center for Food Safety, Graduate School of Agricultural and Life Sciences, The University of Tokyo,** Health Information Science Center, Hokkaido Information University​

Journal of Functional Foods, 43(2018),173-179​