Yotsuba ‘Enhance a Good Taste for Bread’ Fermented Butter 100g
Whipped fermented butter has the taste much softer and smoother texture than traditional butter. Saltiness and milky aroma perfectly enhance the taste of your bread.
Our whipped fermented butter using 100% raw milk from Hokkaido, then whipped to give a 'melt in your mouth' texture.
Fuller-flavored and more buttery taste with yoghurt likes aftertaste that able to further enhances the taste of bread such as baguette.
The lovely cup packaging easily delight your dining atmosphere and can easily open when consume or store in refrigerator as it is.
About the product
- Raw milk (produced in Hokkaido), Salt
- Best before
- 180 days(from Production Date)
- Storage Condition
- Keep refrigerated (below 10℃)
- （Salt equivalent