Yotsuba ‘Enhance a Good Taste for Bread’ Fermented Butter 100g

Whipped fermented butter has the taste much softer and smoother texture than traditional butter. Saltiness and milky aroma perfectly enhance the taste of your bread.

Yotsuba ‘Enhance a Good Taste for Bread’ Fermented Butter 100g

Our whipped fermented butter using 100% raw milk from Hokkaido, then whipped to give a 'melt in your mouth' texture.
Fuller-flavored and more buttery taste with yoghurt likes aftertaste that able to further enhances the taste of bread such as baguette.
The lovely cup packaging easily delight your dining atmosphere and can easily open when consume or store in refrigerator as it is.

About the product

Weight
100g
Category
Butter
Ingredients
Raw milk (produced in Hokkaido), Salt
Best before
180 days(from Production Date)
Storage Condition
Keep refrigerated (below 10℃)

Nutritional Information

Per 100g

Energy
741kcal
Protein
0.6g
Fat
81.9g
Carbohydrate
0.4g
Sodium
386mg
(Salt equivalent
1.0g)

Allergen

Milk

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